Jerks of the Caribbean is rooted in family, Bahamian-inspired flavors, and a love of good food. What began as a food truck serving Washington, DC, has grown into a neighborhood restaurant in Southwest DC—but our mission has stayed the same: serve bold, flavorful food that brings people together.
Our journey has been built on family, perseverance, and a passion for Caribbean-inspired cooking. Through every chapter, we’ve stayed committed to serving food with big flavor, generous portions, and the kind of care that makes you want to come back.
THE CHICKEN IS THE STAR
At Jerks of the Caribbean, the chicken is the star.
Our jerk chicken is at the heart of what we do—boldly seasoned, packed with flavor, and prepared with care. It’s the dish that represents us and the flavor we want you to remember.
But there’s plenty more to discover, from oxtail and shrimp to salmon, Cuban pork, flavorful sides, and other Caribbean-inspired favorites.
The chicken may be the star, but there’s a whole cast of characters on the menu.
NANNA’S ISLAND LEMONADE
Then there’s Nanna’s Island Lemonade.
Nanna’s Island Lemonade isn’t your typical lemonade. Its distinctive coppery-gold color hints at the flavor waiting inside—and once you try it, you’ll understand why it sells out daily.
Customers come in specifically looking for it, and regulars know: when Nanna’s is available, don’t wait.
THE SOUP PEOPLE COME LOOKING FOR
Our Jerk Chicken Noodle Soup has developed a following all its own.
Some people come in specifically for the soup, and once they’ve tried it, they understand why.
COME TASTE THE STORY
From our food-truck days to our home in Southwest DC, we’re grateful for every customer who has been part of the journey.
Whether you come for the jerk chicken, the oxtail, Nanna’s Island Lemonade, or that bowl of Jerk Chicken Noodle Soup everyone keeps talking about, we’re glad you’re here.
Come for the jerk. Stay for the island flavors. And don’t leave without asking about Nanna’s.
