Office lunch. Team meeting. Birthday.

Catering.
With island soul.

Bring the islands to the whole crew. Bold flavor, generous plates, and spicy and mild options.

A selection of Jerks of the Caribbean dishes

Office lunch. Team meeting. Birthday. Museum group. Bring the islands to the whole crew.

Catering in DC

Planning an Event?
Let’s Feed Your Whole Crew.

Tell us what you’re planning. We’ll make it easy to build a crowd-friendly Caribbean spread with spicy and mild options.

Office lunchesCorporate eventsBirthdaysGroup ordersPrivate events

Tell us about your event.Date, headcount, location, and what your crew is craving.

Let’s build your spread.Contact the team for options, availability, and a quote.

Email Catering Request ↗Or call (202) 834-1732

Email info@jerksofthecaribbeandc.com with your event date, headcount, and menu preferences.

Start with your favorites.

Explore the restaurant menu, then talk to the team about options for your event.

Browse the menu ↗

Authentic Island Flavor • Caribbean Excellence

The catering menu.

All prices listed are for full pans. Half pans are available for any item at 50% of the full-pan price.

Catering.
With island soul.

Planning an Event?
Let’s Feed Your Whole Crew.

Start with your favorites.

The catering menu.

Jerk Style

Chicken – Full pan (12 pieces: 6 breasts/wings + 6 legs/thighs)

Chicken Wingett’s – Full pan (36 Wingett’s)

Roasted Pulled Pork Butt – Full pan

Shrimp – Full pan (8 lbs)

Chicken Tacos – 21 flour tortillas

Shrimp Tacos – 21 flour tortillas

Island Style

Chicken – Full pan (12 pieces: 6 breasts/wings + 6 legs/thighs)

Chicken Wingett’s – Full pan (36 Wingett’s)

Shrimp – Full pan (8 lbs)

Salmon – Full pan (8 cuts, 6 oz each)

Baby Back Ribs – 1 full rack

Chicken Tacos – 21 flour tortillas

Shrimp Tacos – 21 flour tortillas

Curry Style

Boneless Curry Chicken with Vegetables – Full pan

Curry Shrimp – Full pan (8 lbs.)

Curry Goat – Full pan

Chef’s Specialties

Oxtails – Full pan

Brown Stewed Boneless Beef Tips – Full pan

Brown Stewed Chicken – Full pan

Side Dishes

Calypso Rice – Full pan

Rasta Pasta – Full pan

Rice & Peas – Full pan

Callaloo Greens – Full pan

Green Beans – Full pan

Black Beans – Full pan

Steamed Cabbage – Full pan

Sweet Potatoes – Full pan

Mac & Cheese – Full pan

Coleslaw – Full pan

Mixed Green Salad – Full pan

ORDER ONLINE.

Planning an Event?Let’s Feed Your Whole Crew.

Start with your favorites.

The catering menu.

Jerk Style

Chicken – Full pan (12 pieces: 6 breasts/wings + 6 legs/thighs)

Chicken Wingett’s – Full pan (36 Wingett’s)

Roasted Pulled Pork Butt – Full pan

Shrimp – Full pan (8 lbs)

Chicken Tacos – 21 flour tortillas

Shrimp Tacos – 21 flour tortillas

Island Style

Chicken – Full pan (12 pieces: 6 breasts/wings + 6 legs/thighs)

Chicken Wingett’s – Full pan (36 Wingett’s)

Shrimp – Full pan (8 lbs)

Salmon – Full pan (8 cuts, 6 oz each)

Baby Back Ribs – 1 full rack

Chicken Tacos – 21 flour tortillas

Shrimp Tacos – 21 flour tortillas

Curry Style

Boneless Curry Chicken with Vegetables – Full pan

Curry Shrimp – Full pan (8 lbs.)

Curry Goat – Full pan

Chef’s Specialties

Oxtails – Full pan

Brown Stewed Boneless Beef Tips – Full pan

Brown Stewed Chicken – Full pan

Side Dishes

Calypso Rice – Full pan

Rasta Pasta – Full pan

Rice & Peas – Full pan

Callaloo Greens – Full pan

Green Beans – Full pan

Black Beans – Full pan

Steamed Cabbage – Full pan

Sweet Potatoes – Full pan

Mac & Cheese – Full pan

Coleslaw – Full pan

Mixed Green Salad – Full pan

Planning an Event?
Let’s Feed Your Whole Crew.